Vegetable Curry mix 100g

An Indian curry full of veggies and spices, served with warm chapatis and some fresh coriander, is always a good option for vegetarian dinner guests. Recipe: n hot Ghee/Oil fry the onions for a few minutes. Add the tomatoes and fry for a few minutes. Add the vegetables, Shan Vegetable Curry Mix and fry for a few minutes. Stir and add desired quantity of water if necessary. Cook on a low heat until the vegetables are tender. Ingredients: Salt, Red Chilli, Turmeric, Fenugreek Seeds, Garlic, Ginger, Cumin, Coriander, Cinnamon, Nutmeg, Mace, Black Pepper, Citric Acid, (E330), Mustard Seeds, Fenugreek Leaves, Carom, Clove.